Coastal Seabass
$42Line-caught seabass resting on a bed of wilted sorrel, finished with a bright citrus beurre blanc and edible flowers from our kitchen garden.
Est. 1984Where Every Dish
Where Every Dish
Tells a Story
Rooted in four generations of French culinary tradition, La Maison transforms the finest seasonal ingredients into an experience that lingers long after the last course.
Signature Narratives
Three dishes that define our philosophy — where provenance meets precision, and every plate carries the weight of a season.
Heritage Beef
$58Dry-aged Grass-fed tenderloin from Provencal pastures, served with a black truffle jus, roasted marrow, and heritage root vegetables.
Forest Agnolotti
$36Hand-folded agnolotti filled with foraged cep and chestnut, draped in a nutty sage brown butter with shaved Parmigiano.
“La Maison transcends the ordinary dining experience. Every dish is a masterwork of restraint and boldness, a rare balance that only true artisans achieve. The flavors linger long after the final course.”
“In a city overflowing with ambition, La Maison stands apart by honoring simplicity. There is a quiet confidence in every plate, a sense that the kitchen trusts its ingredients completely.”
Ready to Experience La Maison?
Limited tables available each evening. Reserve your place and let us craft an unforgettable evening for you and your guests.
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