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Visual Stories

The Gallery

A curated collection of moments from our kitchen, dining room, and seasonal events. Each image tells the story of our passion for culinary excellence.

Starters

Prelude
Tuna tartare with colorful edible flowers and avocado puree dots arranged symmetrically on a white plate

Tuna Tartare Nioise

Bluefin tuna, citrus-infused olive oil, and micro-herbs.

Gourmet foie gras torchon served with toasted brioche and fig jam on a rustic slate board

Foie Gras Torchon

Salt-cured Hudson Valley foie gras with spiced port reduction and toasted brioche.

Main Courses

The Main Act
Pan-seared coastal seabass with roasted fennel, saffron beurre blanc, and edible microgreens on dark ceramic

Coastal Seabass

Line-caught sea bass, saffron beurre blanc, fennel confit, and baby herbs.

Heritage dry-aged beef ribeye with bone marrow jus, truffle pomme puree, and seasonal roasted root vegetables

The Heritage Beef

45-day dry-aged ribeye, bone marrow jus, truffle pomme puree, and charred shallot.

Handcrafted forest agnolotti pasta filled with wild mushrooms, sage brown butter, and shaved pecorino

Forest Agnolotti

Wild mushroom agnolotti, sage brown butter, shaved pecorino, and black truffle shavings.

Slow-roasted terracotta duck breast with cherry gastrique, parsnip fondant, and wilted greens

The Terracotta Duck

Slow-roasted duck breast, cherry gastrique, parsnip fondant, and crispy skin.

Desserts

The Sweet Finale
Classic crème brûlée with caramelized sugar crust, served in a ramekin with fresh vanilla pod

Crème Brûlée

Madagascar vanilla custard with a caramelized sugar crust and seasonal berry compote.

Upside-down caramelized apple tarte tatin served warm with crème fraîche

Tarte Tatin

Caramelized heritage apple tart, butter puff pastry, and crème fraîche.

Risen chocolate soufflé dusted with cocoa powder, served with a side of crème anglaise

Chocolate Soufflé

Valrhona dark chocolate soufflé with a molten center and crème anglaise.

Follow Our Journey

Behind every dish is a story of passion, seasonality, and craft. Join us on Instagram for a closer look at life inside La Maison.

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